So I have on my 37 things list to cook 12 new “main course” recipes.
When I last updated my page, I'd done 7 - pan pizza, chicken with peaches, honey chicken with pineapple, enchilada casserole, aromatic chicken, mince, noodles and sweetcorn, chickpea and pita bread salad.
I then set out to finish up those last 5.
1. Quesadilla buffalo burgers
I don't eat buffalo but minced beef (or chicken) would work. And I used wholewheat pita to contain it all nicely.
It was a lovely, quick meal for a change but I need to work on the burger part as mine were not all that tasty to start...
Still I would do it again.
2. Spicy sausage pasta
This one was a big hit and I've already made another pasta recipe based on the same, one-pot principle.
The only change I made was using beef instead of turkey sausage. Next time I will use pork but D is not too fond of pork. Is there anything better than a pork sausage though?! YUM!
This one is staying on our menu rotation.
By the way, this is my new way with recipes. I pin everything I'm likely to try, take the laptop to the kitchen and if we love it, then only will I print a copy for my flip file :)
3. Skinny Chicken Divan
This one was a little too skinny for me because it uses chicken stock instead of a cream-based sauce. My
old recipe uses a cream of chicken soup plus mayonnaise (always Crosse and Blackwell Lite).
It's nice enough though; in fact, we're having the second half of it for supper tonight.
4. Macaroni cheese
I already make a good and healthy macaroni cheese (to which I add carrot cubes - the kids don't even know and they think it's cheese because of the orange) but I'm always game to try anything pasta.
I made this on Saturday and both the kids and D loved it. I preferred mine but I will admit this is EASY, delicious and quick.
5. Black bean quesadillas
I made these last week after I noticed I had two packs of wraps in the freezer. I'm into clearing the freezer regularly so I force myself to get creative and use up all the odds and ends. Which is exactly why we had pasta with butternut and bacon last night :)
I saw this recipe on
Deanna's blog and since I don't know what black beans are, I used a can of chickpeas. BTW, I can't find red kidney beans (dry) anywhere in Jhb. If you see some, please tell me where. I like to cook them myself but have had to buy tinned because I can't find them.
They were SO easy and SO delicious. I sampled one while I was cooking and shared with the other 3.
BTW, this is how I introduce new foods to my kids. I heat our food, have a taste and go "mmmmm" and then they also want to taste. I'll give them one bite and then say, "no, Baby, this is MY supper. Would you like some for your supper tomorrow?" and that's how it works.
A huge hit with me, D and both babies. D and I had two quesadillas each (4 quarters) and the babies had 1 each. The mixture was just enough for the 6.
If you have it with a bowl of soup (because it's winter) or some salad (in summer) it will stretch further... or maybe not :)
We're having some more on the weekend, this time with red kidney beans :)
6. Bonus - cinnamon muffins
I also made these last week (it is SO nice cooking in winter).
I've been looking at Pioneer Woman's cinnamon rolls for years and years but I just can't get past all that butter and sugar.
So when I saw these on a blog, I thought, "hey, I can do that" and so I did.
This recipe is just perfect. I adjusted it as I always do and I always skip the glaze.
It felt like a little slice of heaven in my house. And I was a rock star wife and mother because everybody loved it.
D said the other day he's LOVING the fact that I'm making so many new (nice) things to eat and I just smiled. My secret's Pinterest :)
This is why I'm writing this post, Laura, because you asked for recipes the other day and I was too lazy to comment and write all that I was thinking :)
So which recipes are you going to try???
Please share your favourite cooking and baking pins with me!
I'm officially done with those two items on my 37 things list but that doesn't mean the fun in the kitchen stops!