So my kids are growing up

I think this was week number 9 or 10 (of course I'm counting) and the kids just run into the children's ministry now.

Bliss.

When my MIL and I collected them they looked like this:




Apparently they had a face painter who made them look like lions.

They looked adorable.

The pics were taken hours and hours later as my camera's battery was flat so I couldn't capture the cuteness at the time and had to send D with a charged camera later.

I took a quick cell phone pic after deleting almost all my messages but don't have the cable here to show you.

Anyway....

D transferred car seats and off they went with MIL, Connor screaming.

Lovely.

Just the start to the afternoon.

The two of us did a quick pitstop at Mr P Home Greenstone (to buy a green chair) and then home.

We had a lovely afternoon making food and got through half a movie before D left to fetch them.

I would have gone with him but decided to clean the house, cook and organise. I even had time to do the budget.

Do you know how much fun I had?

It is BLISS without people around when you want to get things done.

Honestly, it felt like Christmas :)

So he took their supper and bath stuff, and he and MIL fed and bathed them.

He arrived home THREE hours later with two sleeping babies.

OH SO CUTE!

And even cuter is seeing your husband carry sleeping babies in from the car to bed.

Melt!

Apparently the kids were PERFECT angels (!) for my MIL and they all had a fantastic time.

I know it's good... but I feel a little sad like they're growing up and doing stuff apart from me! *sob*

We then had supper and finished watching The Back-Up Plan with JLo and the Australian guy.

You could see it was a movie because those two were far too happy and blissed out after having twins (and having s*x!).

I must tell you about supper. Which was Chicken and cashew nuts.

I found the recipe here and for the sauce I used a sticky chicken sauce with tamarind and something else I found at Pick and Pay for R26,99. It's enough for two meals.

I used 100g onion, 400 g chicken and half a bottle sauce with some garlic and ginger. Served over rice with broccoli.

DIVINE - better than a restaurant. And so easy it's almost criminal.

We're having friends over on Sat and I'm making it again!

(my plan is to eat the worst things closer to Sat and then eat properly a la Weigh Less from Monday)

So what is your current most favourite food to make? And how was your weekend?